薛宏坤
个人简介及联系方式
现职称：讲师
导师情况：硕导
联系方式：
电话：13331200798
Email：xuehk0906@163.com
二、教育经历
2010年9月-2014年6月 东北农业大学，食品科学与工程，学士学位；
2014年9月-2019年6月 东北农业大学，硕博连读，农产品加工与贮藏博士学位；
2019年7月-2021年7月 清华大学，博士后，功能性食品
三、工作经历
2021年10月-至今 河北大学中医学院任教
四、研究方向
天然活性成分提取、分离、结构及其药理活性
五、科研项目
河北大学高层次人才科研启动项目，《海棠多糖改善胰岛素抵抗的构效关系及其作用机制研究》， 50.0万，2021.11-2024.11，在研，主持
清华大学-启迪联合基金， 2023.10-2026.10，经费80万，在研，主持
主持河北省科技厅青年基金项目，4.0万，2024.1-2025.12，在研
主持河北省教育厅青年基金项目，3.0万，2023.1-2024.12，在研
河北省石家庄面上项目， 5万，2023.12-2025.12，在研
六、代表性论文
1. Xue, H., Wang, W., Bian, J., Gao, Y., Hao, Z., & Tan, J. (2022). Recent advances in medicinal and edible homologous polysaccharides: Extraction, purification, structure, modification, and biological activities. International Journal of Biological Macromolecules, 222, 1110–1126. (中科院TOP 1区)
2. Wang, W., Tan, J., Nima, L., Sang, Y., Cai, X., & Xue, H*. (2022). Polysaccharides
from fungi: A review on their extraction, purification, structural features, and
biological activities. Food chemistry: X, 15, 100414. (中科院TOP 1区)
3. Tan, J., Li, P., Wang, W., Cai, X., & Xue, H. (2022). Separation of gallic acid from
Cornus officinalis and its interactions with corn starch. International Journal of
Biological Macromolecules, 208, 390–399. (中科院TOP 1区)
4. Xue, H., Xu, J., Zhang, J., Wei, Y., Cai, X., & Tan, J. (2022). Modeling,
optimization, purification, and characterization of polysaccharides from Lilium
lancifolium Thunb. LWT-Food Science and Technology, 162, 113491. (中科院TOP 1
区)
5. Tan, J., Cui, P., Ge, S., Cai, X., Li, Q., & Xue, H. (2022). Ultrasound assisted
aqueous two-phase extraction of polysaccharides from Cornus officinalis fruit: Modeling, optimization, purification, and characterization. Ultrasonics Sonochemistry, 84, 105966. (中科院TOP 1区)
Xue, H., Hao, Z., Gao, Y., Cai, X., Tang, J., Liao, X., & Tan, J. (2023). Research
progress on the hypoglycemic activity and mechanisms of natural polysaccharides. International Journal of Biological Macromolecules, 126199. (中科院TOP 1区)
Liao, J., Xue, H*., & Li, J. (2022). Extraction of phenolics and anthocyanins from
purple eggplant peels by multi-frequency ultrasound: Effects of different extraction factors and optimization using uniform design. Ultrasonics sonochemistry, 90, 106174. (中科院TOP 1区)
Liao, J., Tan, J., Peng, L., & Xue, H*. (2023). Numerical investigation on the
influence of dual-frequency coupling parameters on acoustic cavitation and its analysis of the enhancement and attenuation effect. Ultrasonics Sonochemistry, 100, 106614. (中科院TOP 1区)
Xue, H., Wang, W., Wu, J., Xie, K., Ge, S., & Tan, J. (2024). Ultrasound assisted
aqueous two-phase extraction of polysaccharides from corn stigma: Process optimization, structure characterization, and immunomodulatory activity. Innovative Food Science and Emerging Technologies, 91, 103531 (中科院TOP 1区)
Xue, H., Gao, Y., Wu, L., Cai, X., Liao, J., & Tan, J. (2023). Research progress in
extraction, purification, structure of fruit and vegetable polysaccharides and their interaction with anthocyanins/starch. Critical Reviews in Food Science and Nutrition, 1-16. (中科院TOP 1区)
Gao, Y., Tan, J., Sang, Y., Tang, J., Cai, X., & Xue, H. (2023). Preparation,
structure, and biological activities of the polysaccharides from fruits and vegetables: A review. Food Bioscience, 102909. (中科院TOP 1区)
Xue, H., Li, P., Bian, J., Gao, Y., Sang, Y., & Tan, J. (2022). Extraction,
purification, structure, modification, and biological activity of traditional Chinese medicine polysaccharides: A review. Frontiers in Nutrition, 9, 1005181. (中科院TOP 2区)
Xue, H., Sang, Y., Gao, Y., Zeng, Y., Liao, J., & Tan, J. (2022). Research Progress
on Absorption, Metabolism, and Biological Activities of Anthocyanins in Berries: A Review. Antioxidants, 12(1), 3. (中科院TOP 2区)
七、发明专利
1. 一种用于高粘度果浆铺料厚度可控装置（201710442767.3）
2. 用于磁控管的变径定位冷却装置（201710443326.5）
八、主讲课程
仪器分析，科技论文写作，中药质量分析与控制
